A supple and velvety lighter red, with bright, fresh, and juicy red fruit from fermenting in the stainless vessel. It gives traditional Italian Millefoglie red fruit cake, if the raspberries were macerated in cherry juice and dusted with apricot zest and hibiscus flowers.
A supple and velvety lighter red, with bright, fresh, and juicy red fruit from fermenting in the stainless vessel. It gives traditional Italian Millefoglie red fruit cake, if the raspberries were macerated in cherry juice and dusted with apricot zest and hibiscus flowers.
Grenache Noir, 2022
Mendocino, CA (Bartolomei Vineyard)
Organic, Dry Farmed
Redding Clay/Loam Soil
Destemmed to stainless steel open top, gently punched down 3 times per day during ferment
Pressed out at 3 brix into neutral French oak barrels where it completed fermentation
5 months elevage
10ppm SO2 added at bottling
